{"id":2573,"date":"2020-11-30T14:13:47","date_gmt":"2020-11-30T14:13:47","guid":{"rendered":"https:\/\/emeline.qodeinteractive.com\/three-columns-wide-portfolio-copy\/"},"modified":"2021-05-27T09:42:08","modified_gmt":"2021-05-27T09:42:08","slug":"syry","status":"publish","type":"page","link":"https:\/\/www.kili-syry.cz\/index.php\/syry\/","title":{"rendered":"S\u00fdry v na\u0161\u00ed nab\u00eddce"},"content":{"rendered":"\t\t
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Tvrd\u00e9 s\u00fdry<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMlada gouda \/ Holnad<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Holandsk\u00e1 Gouda mlad\u00e1 zr\u00e1la 2 m\u011bs\u00edce. Kr\u00e9mov\u00fd s\u00fdr (50+ procent tuku v su\u0161in\u011b) s jemnou ovocnou chut\u00ed. Je vhodn\u00fd na ka\u017edodenn\u00ed konzumaci na pe\u010divo, ale v\u00fdborn\u00fd i k v\u00ednu \u010di pivu.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tUle\u017eela gouda \/ Holand<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Koz\u00ed s\u00fdr z pasterizovan\u00e9ho ml\u00e9ka, 6 m\u011bs\u00edce vyzr\u00e1l\u00fd. \u010cist\u00fd velmi smetanov\u00fd s\u00fdr. Doporu\u010dujeme kombinovat s\u00a0Vetl\u00ednsk\u00fdm zelen\u00fdm\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVlaskaas<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Vlaskaas<\/em>\u00a0je jeden z nejstar\u0161\u00edch a nejproslulej\u0161\u00edch s\u00fdr\u016f p\u016fvodem z Belgie. Vyr\u00e1b\u011bl se na oslavu konce sklizn\u011b.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tOld Amsterdam<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Jedn\u00e1 se o \u00fa\u017easn\u00fd\u00a0druh ule\u017een\u00e9 zral\u00e9 Goudy,<\/strong> kter\u00e1 z\u00edskala mnoho mezin\u00e1rodnch ocen\u011bn\u00ed a prod\u00e1v\u00e1 se ve v\u00edce ne\u017e 60 zem\u00edch cel\u00e9ho sv\u011bta. Vyzna\u010duje se bohatou, plnou chut\u00ed.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBeemster Very old<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

S\u00fdry Beemster<\/em> poch\u00e1z\u00ed ze samostatn\u00e9ho regionu v Nizozem\u00ed, zvan\u00e9ho Beemster<\/em> Polder. Holandsk\u00fd s\u00fdr Gouda, 10 m\u011bs\u00edc\u016f zraj\u00edc\u00ed, tvrd\u0161\u00ed, ale kr\u00e9mov\u00fd a chutov\u011b bohat\u00fd.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t Beemster x.o.<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Kol\u00e1\u010de s\u00fdru zraj\u00ed v prov\u011b\u0159en\u00fdch skladech na d\u0159ev\u011bn\u00e9m podkladu a v \u010dist\u00fdch p\u0159\u00edrodn\u00edch podm\u00ednk\u00e1ch. D\u00edky tomu v\u00e1m m\u016f\u017eeme dod\u00e1vat ten nejkvalitnej\u0161\u00ed a nejchutnej\u0161\u00ed s\u00fdr.<\/p>

S\u00fdr Beemster vyhr\u00e1l, d\u00edky sv\u00e9 neoceniteln\u00e9 chuti, mnoho ocen\u011bn\u00ed po cel\u00e9m sv\u011bt\u011b.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFarm\u00e1\u0159ska gouda s Lan\u00fd\u017eem \/holand<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Farm\u00e1\u0159sk\u00e1 gouda s v\u00fdraznou chut\u00ed italsk\u00fdch \u010dern\u00fdch lan\u00fd\u017e\u016f. Nepasterovan\u00e9 kravsk\u00e9 ml\u00e9ko a kousky \u010dern\u00fdch lan\u00fd\u017e\u016f, to je s\u00fdr s nev\u0161edn\u00edm chu\u0165ov\u00fdm projevem a z\u00e1\u017eitkem.\u00a0S\u00fdr vhodn\u00fd do s\u00fdrov\u00fdch bufet\u016f a oblo\u017een\u00fdm m\u00eds, ke sklence b\u00edl\u00e9ho such\u00e9ho nebo polosuch\u00e9ho v\u00edna. D\u00edky sv\u00e9 v\u00fdrazn\u00e9 a nekompromisn\u00ed chuti nen\u00ed vhodn\u00e1 v kombinaci s ovocem nebo sladk\u00fdmi pastami.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVla\u0161sky o\u0159ech <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Polotvrd\u00fd zrajic\u00ed s\u00fdr\u00a0Gouda s p\u0159\u00edchut\u00ed o\u0159ech\u016f\u00a0je vyroben z kravsk\u00e9ho ml\u00e9ka. Obsah tuku 50%+. S\u00fdr m\u00e1 kr\u00e9movou s\u00fdrovou chu\u0165 s v\u00fdraznou p\u0159\u00edchut\u00ed vla\u0161sk\u00fdch o\u0159ech\u016f.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tToskanske bylinky <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGouda zahradn\u00ed bylinky<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Vyzna\u010duje se \u017elutou vnit\u0159n\u00ed hmotou. Jeho v\u016fn\u011b je jemn\u00e1, s lehk\u00fdm o\u0159\u00ed\u0161kov\u00fdm n\u00e1dechem. D\u00edky vy\u0161\u0161\u00edmu obsahu tuku (48 %) m\u00e1 mlad\u00fd\u00a0s\u00fdr\u00a0v\u00fdrazn\u011b kr\u00e9mov\u00e9 t\u011bsto. K\u016fra\u00a0s\u00fdra\u00a0je \u017elut\u00e1, p\u0159i\u010dem\u017e jak\u00a0s\u00fdr\u00a0st\u00e1rne, nab\u00fdv\u00e1 tmav\u00fdch t\u00f3n\u016f a za\u010d\u00edn\u00e1 se drolit.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGouda kmin<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Star\u00e1 kravsk\u00e1 gouda s \u0159\u00edmsk\u00fdm km\u00ednem. Tvrd\u00e1, vyzr\u00e1l\u00e1, m\u00edrn\u011b drobiv\u00e1 gouda, s v\u00fdrazn\u011b slanou chut\u00ed, kterou p\u0159\u00edjemn\u011b dopl\u0148uje v\u00fdrazn\u00e1 chu\u0165 \u0159\u00edmsk\u00e9ho km\u00ednu.
S\u00fdr vhodn\u00fd do s\u00fdrov\u00fdch bufet\u016f a oblo\u017een\u00fdm m\u00eds, lze jej p\u00e1rovat s b\u00edl\u00fdm such\u00fdm\/ polosuch\u00fdm v\u00ednem, s dob\u0159e vyzr\u00e1lou uzeninou typu prosciutto, jedna z t\u011bch goud, kter\u00e1 je \u010dasto kupov\u00e1na s\u00fdrov\u00fdmi milovn\u00edky nekomplikovan\u00fdch chut\u00ed.\u00a0 \u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGouda chilli <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Klasika mezi ochucen\u00fdmi s\u00fdry, holandsk\u00e1 gouda s chilli. Chu\u0165 mlad\u00e9ho s\u00fdra se ide\u00e1ln\u011b dopl\u0148uje s p\u00e1liv\u00fdmi papri\u010dkami.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGouda zelene pesto <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

N\u00e1\u0161 polozraj\u00edc\u00ed s\u00fdr Gouda Green pesto obsahuje bazalku, piniov\u00e9 o\u0159\u00ed\u0161ky, parmaz\u00e1n a olivov\u00fd olej. S\u00fdr p\u0159irozen\u011b zr\u00e1l za 6 a\u017e 10 t\u00fddn\u016f. Tento barevn\u00fd s\u00fdr pesto rozhodn\u011b stoj\u00ed za to. Svou n\u00e1ladu o\u017eiv\u00ed nejen jejich sv\u011btl\u00e9 barvy, ale tak\u00e9 jejich chu\u0165.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSma\u017eena cibulka + kop\u0159iva<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoza mlada \/holand<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoza ule\u017eela <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoza star\u00e1<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoza chill<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoza bylinky<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoza koriander<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoza p\u00edskavice<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tOv\u010d\u00ed mlad\u00fd<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tOv\u010di star\u00fd<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoza farma\u0159 lany\u017e\/ holand<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tParmazan \/ Italie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGrand Moravia<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\u00a0<\/p>

S\u00fdr Gran Moravia pat\u0159\u00ed do presti\u017en\u00ed rodiny s\u00fdr\u016f grana. P\u0159edstavuje mimo\u0159\u00e1dnou evoluci t\u011bchto dlouho zraj\u00edc\u00edch s\u00fdr\u016f, kterou rodina Brazzale zrealizovala na Morav\u011b.\u00a0<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tEmental \/ \u0160vycarsko<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Prav\u00fd \u0161v\u00fdcarsk\u00fd\u00a0ement\u00e1l\u00a0je ve tvaru kola o hmotnosti od 60 do 130 kg s pr\u016fm\u011brem a\u017e 1 metr. K\u016fra vyzr\u00e1l\u00e9ho\u00a0s\u00fdra\u00a0je sv\u011btle \u017elut\u00e1, hladk\u00e1 a \u010dist\u00e1.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRacllet Francie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Raclette je syr zo \u0161vaj\u010diarskych a franc\u00fazskych \u00e1lp, vyr\u00e1ban\u00fd z nepasterizovan\u00e9ho kravsk\u00e9ho mlieka,\u00a0s dlhou hist\u00f3riou siahaj\u00facou do \u010dias pastierov.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPecorino Romano \/ Italie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Pecorino je slan\u00fd tvrd\u00fd s\u00fdr z ov\u010d\u00edho ml\u00e9ka a jmenuje se Pecorino Romano pokud poch\u00e1z\u00ed z Lazia; a Pecorino Sardo pokud poch\u00e1z\u00ed ze Sard\u00ednie. Pou\u017e\u00edv\u00e1 se na strouh\u00e1n\u00ed stejn\u011b jako parmez\u00e1n, ale proto\u017ee m\u00e1 ost\u0159ej\u0161\u00ed chu\u0165, je p\u0159id\u00e1v\u00e1n k v\u00fdrazn\u00fdm a ostr\u00fdm om\u00e1\u010dk\u00e1m jihoitalsk\u00e9 a sardinsk\u00e9 kuchyn\u011b.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPecorino Lany\u017e \/ Italie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Delik\u00e1tn\u00ed\u00a0 italsk\u00fd\u00a0 s\u00fdr vyroben z ov\u010d\u00edho ml\u00e9ka a s lan\u00fd\u017eem. Chu\u0165 s\u00fdru je v\u00fdrazn\u00e1 s v\u016fn\u00ed lan\u00fd\u017ee. V\u00fdroba s\u00fdru je zn\u00e1m\u00e1 cca 2000let\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tComte \/ Francie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Comt\u00e9 m\u00e1 v\u017edy tvar kola o pr\u016fm\u011bru 40 \u2013 70 cm, s\u00edle 9 \u2013 13 cm a v\u00e1ze 30 \u2013 55 kg, S\u00fdrov\u00e9 t\u011bsto je pru\u017en\u00e9 a jeho chu\u0165 z\u00e1vis\u00ed na strav\u011b montb\u00e9liardsk\u00fdch krav, z jejich\u017e ml\u00e9ka se vyr\u00e1b\u00ed. M\u00e1 o\u0159echov\u011b pikantn\u00ed chut\u011b. S\u00fdr se vyzna\u010duje jemn\u00fdm \u017elut\u00fdm st\u0159edem pokryt\u00fdm tvrdou k\u016frkou. S\u00fdr obsahuje 46% tuku. Zraje 12-15 m\u011bs\u00edc\u016f a pat\u0159\u00ed k tomu nejlep\u0161\u00edmu ve Francii.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tLe Gruyer \/ \u0160vycarsko<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Perfektn\u011b vyzr\u00e1l\u00fd \u0160v\u00fdcarsk\u00fd\u00a0gruy\u00e9re<\/em>, z nepasterovan\u00e9ho kravsk\u00e9ho ml\u00e9ka, kter\u00fd m\u00e1 p\u0159\u00edjemn\u011b pikantn\u00ed a v\u00fdrazn\u011b delik\u00e1tn\u00ed chu\u0165.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGudbrandsdalen \/ Norsk\u00fd<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Brunost je typick\u00fd\u00a0Norsk\u00fd s\u00fdr<\/em>, kter\u00fd chutn\u00e1 jako karamel s n\u00e1dechem chuti koz\u00edho ml\u00e9ka na konci. Budete ho bu\u010f milovat nebo jste je\u0161t\u011b nebyli v\u00a0Norsku<\/em>.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tHalloumic\/ \u0158ecko<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Halloumi<\/em>\u00a0je b\u00edl\u00fd\u00a0s\u00fdr<\/em>\u00a0obvykle vyr\u00e1b\u011bn\u00fd z koz\u00edho a ov\u010d\u00edho ml\u00e9ka. M\u00e1 m\u00edrn\u011b slanou chu\u0165, pevnou konzistenci a strukturu podobnou u n\u00e1s dob\u0159e zn\u00e1m\u00e9 mozzarelle.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tManchego \/ ovc\u00ed \u0160pan\u011blsko<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

S\u00fdr Manchego, vyr\u00e1b\u011bn\u00fd v oblasti La Mancha je jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch\u00a0s\u00fdr\u016f\u00a0ve\u00a0\u0160pan\u011blsku.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCovap \/koz\u00ed \u0161pan\u011blsko<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

S\u00fdr Manchego, vyr\u00e1b\u011bn\u00fd v oblasti La Mancha je jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch\u00a0s\u00fdr\u016f\u00a0ve\u00a0\u0160pan\u011blsku.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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S\u00fdry s modrou a zelenou pl\u00edsn\u00ed<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRoquefort Papillon \/ Francie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

S\u00fdr Roquefort je modr\u00fd pl\u00eds\u0148ov\u00fd s\u00fdr, ze z\u00e1kona vyr\u00e1b\u011bn\u00fd z\u00e1sadn\u011b z ov\u010d\u00edho ml\u00e9ka. S\u00fdr je b\u00edl\u00fd, pikantn\u00ed, kr\u00e9mov\u00e9 textury, s v\u00fdrazn\u00fdmi \u017eilkami modrozelen\u00e9 pl\u00edsn\u011b. M\u00e1 charakteristickou v\u016fni a chu\u0165 v\u00fdraznou po kyselin\u011b m\u00e1seln\u00e9, pl\u00edse\u0148 poskytuje ost\u0159ej\u0161\u00ed p\u0159\u00edchu\u0165. Chu\u0165ov\u00fd pocit za\u010d\u00edn\u00e1 m\u00edrn\u011b, pak je voskov\u011b sladk\u00fd, pak kou\u0159ov\u00fd a nakonec jemn\u011b slan\u00fd. Nem\u00e1 k\u016fru, povrch je jedl\u00fd a m\u00edrn\u011b slan\u00fd. Typick\u00e9 kolo Roquefortu v\u00e1\u017e\u00ed mezi 2,5 a 3 kilogramy, a je asi 10 cm vysok\u00e9.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGorgonzola picante \/ Italie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Gorgonzola\u00a0<\/strong>je sv\u011btoyn\u00e1m\u00fd italsk\u00fd s\u00fdr s modrou pl\u00edsn\u00ed –\u00a0Blue cheese<\/strong>\u00a0-s\u00a0<\/i>kr\u00e1tkou a st\u0159edn\u00ed dobou zr\u00e1n\u00ed, v z\u00e1vislosti na tom jestli pak je\u00a0 \u201edolce\u201c nebo \u201epiccante\u201c.\u00a0\u00a0<\/strong>K nejzn\u00e1m\u011bj\u0161\u00edm s\u00fdr\u016fm s modrou pl\u00edsn\u00ed pat\u0159\u00ed\u00a0Gorgonzola\u00a0a\u00a0Roquefort, z \u010desk\u00fdch s\u00fdr\u016f pak\u00a0Niva.\u00a0<\/strong>Dodnes se n\u011bkter\u00e9 druhy nech\u00e1vaj\u00ed v jeskyn\u00edch zr\u00e1t. Jeden z nejstar\u0161\u00edch\u00a0modr\u00fdch s\u00fdr\u016f je Gorgonzola, vznikl ji\u017e roku 879.\u200b<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGorgonzola Dolce \/ Italie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Gorgonzola je italsk\u00fd s\u00fdr z pasterovan\u00e9ho kravsk\u00e9ho ml\u00e9ka s vnit\u0159n\u00ed modrou pl\u00edsn\u00ed. Dolce je mlad\u00e1, jemn\u00e1, kr\u00e9mov\u00e1, smetanov\u00e1, m\u00edrn\u011b nasl\u00e1dl\u00e1 s jemn\u00fdmi \u017eilkami modr\u00e9 pl\u00edsn\u011b. Je to s\u00fdr se \u0161irok\u00fdm spektrem vyu\u017eit\u00ed, jak v tepl\u00e9, tak tak\u00e9 studen\u00e9 kuchyni. D\u00e1 se pou\u017e\u00edt na nejr\u016fzn\u011bj\u0161\u00ed tepl\u00e9 om\u00e1\u010dky k t\u011bstovin\u00e1m a masu, lze ji vyu\u017e\u00edt tak\u00e9 k p\u0159\u00edprav\u011b sladk\u00fdch dezert\u016f a zmrzliny a nebo k b\u011b\u017en\u00e9 denn\u00ed spot\u0159eb\u011b \u010di k o\u017eiven\u00ed nejr\u016fzn\u011bj\u0161\u00edch zeleninov\u00fdch sal\u00e1t\u016f. S\u00fdr je to vskutku lahodn\u00fd, d\u00edky jemn\u00e9mu pl\u00eds\u0148ov\u00e9mu \u017eilkov\u00e1n\u00ed nep\u0159\u00edli\u0161 chu\u0165ov\u011b v\u00fdrazn\u00fd a d\u00edky tomu tak\u00e9 \u0161iroce vyu\u017eiteln\u00fd.\u00a0Skv\u011ble se p\u00e1ruje se sladk\u00fdm ovocem, hru\u0161kami, f\u00edky, o\u0159\u00ed\u0161ky, nejr\u016fzn\u011bj\u0161\u00edmi sladk\u00fdmi om\u00e1\u010dkami a chutney. Jej\u00ed chu\u0165 m\u016f\u017eete podtrhnout skleni\u010dkou polosuch\u00e9ho b\u00edl\u00e9ho v\u00edna, ale vedle ne\u0161l\u00e1pnete ani s r\u016f\u017eov\u00fdm a nebo leh\u010d\u00edm \u010derven\u00fdm v\u00ednem.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRoquefort Arbas \/ Francie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Roquefort Arbas je tradi\u010dn\u00ed a jeden z nejstar\u0161\u00edch francouzsk\u00fdch s\u00fdr\u016f s modrou pl\u00edsn\u00ed. Nepasterovan\u00e9 ov\u010d\u00ed ml\u00e9ko, pl\u00edse\u0148 penicillium roqueforti, v\u00fdrazn\u00e1, siln\u00e1, slan\u00e1 a delik\u00e1tn\u00ed chu\u0165, to jsou atributy, kter\u00e9 specifikuj\u00ed jeden z nejzn\u00e1m\u011bj\u0161\u00edch francouzsk\u00fdch s\u00fdr\u016f, kter\u00fd se vyv\u00e1\u017e\u00ed do cel\u00e9ho sv\u011bta. Roquefort se d\u00edky sv\u00e9 v\u00fdrazn\u00e9 chuti skv\u011ble p\u00e1ruje se sladk\u00fdmi v\u00edny, nejr\u016fzn\u011bj\u0161\u00edm ovocem, sladk\u00fdmi ovocn\u00fdmi pastami, f\u00edky, o\u0159\u00ed\u0161ky, parmskou \u0161unkou, je to s\u00fdr, kter\u00fd m\u00e1 nep\u0159ebern\u00e9 mno\u017estv\u00ed chu\u0165ov\u00fdch kombinac\u00ed a velmi \u0161irok\u00e9 spektrum vyu\u017eit\u00ed. Geni\u00e1ln\u00ed s\u00fdr pro v\u0161echny milovn\u00edky s\u00fdr\u016f s modrou pl\u00edsn\u00ed.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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S\u00fdry m\u011bkke \u010derstv\u00e9<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoz\u00ed \u010derstv\u00fd \u010dist\u00fd<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

L<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoz\u00ed \u010derstv\u00fd s medem<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

L<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKoz\u00ed \u010derstv\u00ed s pl\u00edsn\u00ed<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

L<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tManouri \/ ov\u010d\u00ed + koz\u00ed , \u0158ecko<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

L<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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S\u00fdry zraj\u00edc\u00ed \/ Francie<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTomme de Savoie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSaint Nectaire<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCamembert Reaux<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Tvrd\u00e9 s\u00fdry Mlada gouda \/ Holnad Holandsk\u00e1 Gouda mlad\u00e1 zr\u00e1la 2 m\u011bs\u00edce. Kr\u00e9mov\u00fd s\u00fdr (50+ procent tuku v su\u0161in\u011b) s jemnou ovocnou chut\u00ed. Je vhodn\u00fd na ka\u017edodenn\u00ed konzumaci na pe\u010divo, ale v\u00fdborn\u00fd i k v\u00ednu \u010di pivu. Ule\u017eela gouda \/ Holand Koz\u00ed s\u00fdr z pasterizovan\u00e9ho ml\u00e9ka, 6 m\u011bs\u00edce vyzr\u00e1l\u00fd. \u010cist\u00fd velmi smetanov\u00fd s\u00fdr. Doporu\u010dujeme kombinovat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":4,"_editorskit_typography_data":[],"_editorskit_blocks_typography":"","_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}"},"_links":{"self":[{"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/pages\/2573"}],"collection":[{"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2573"}],"version-history":[{"count":98,"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/pages\/2573\/revisions"}],"predecessor-version":[{"id":7250,"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/pages\/2573\/revisions\/7250"}],"wp:attachment":[{"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}