{"id":7255,"date":"2021-05-26T12:18:28","date_gmt":"2021-05-26T12:18:28","guid":{"rendered":"https:\/\/www.kili-syry.cz\/?page_id=7255"},"modified":"2021-05-27T09:44:54","modified_gmt":"2021-05-27T09:44:54","slug":"masove-speciality","status":"publish","type":"page","link":"https:\/\/www.kili-syry.cz\/index.php\/masove-speciality\/","title":{"rendered":"Masov\u00e9 speciality"},"content":{"rendered":"\t\t
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Uzeniny<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKlobasa Gyulai<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Gyulai<\/em>\u00a0je uzen\u00e1\u00a0klob\u00e1sa<\/em>\u00a0s v\u00fdraznou st\u0159edn\u011b \u0161tiplavou chut\u00ed ma\u010farsk\u00e9 papriky. N\u00e1zev pochaz\u00ed od m\u011bsta, kde se tato\u00a0klob\u00e1sa<\/em>\u00a0zrodila.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFuet Iberico Argal<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Ide\u00e1ln\u00ed jako snack v pr\u016fb\u011bhu cel\u00e9ho dne. Sal\u00e1m se vyr\u00e1b\u00ed z vep\u0159ov\u00e9ho masa a vyzna\u010duje se v\u00fdjime\u010dnou chut\u00ed. Dochucuje se \u0159adou ko\u0159en\u00ed.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFuet extra Costa Brava<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Vychutnejte si kvalitn\u00ed \u0160pan\u011blsk\u00fd\u00a0Fuet kdykoliv b\u011bhem roku. Fuet\u00a0je vep\u0159ov\u00fd fermentovan\u00fd sal\u00e1m poch\u00e1zej\u00edc\u00ed z katal\u00e1nsk\u00e9 kuchyn\u011b<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFuet pep\u0159 <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Vychutnejte si kvalitn\u00ed \u0160pan\u011blsk\u00fd\u00a0Fuet kdykoliv b\u011bhem roku. Fuet\u00a0je vep\u0159ov\u00fd fermentovan\u00fd sal\u00e1m poch\u00e1zej\u00edc\u00ed z katal\u00e1nsk\u00e9 kuchyn\u011b<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFrancouzsk\u00e9 klobasky s p\u0159\u00edchuti : f\u00edk,o\u0159ech,kanec,klokan,osel atd <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Francouzsk\u00e9 klobasky s p\u0159\u00edchuti :f\u00edk,o\u0159ech,kanec,klokan,osel atd<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFrancouzsk\u00e1 su\u0161en\u00e1 panenka <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Tato\u00a0<\/span>su\u0161en\u00e1 panenka<\/span>\u00a0m\u00e1 velmi lahodnou chu\u0165 s jemn\u00fdm aroma a n\u00edzk\u00fd obsah tuku.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tJamon Serrano \/ \u0160pan\u011blsk\u00e1 su\u0161en\u00e1 \u0161unka<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Jam\u00f3n serrano<\/em>\u00a0je\u00a0su\u0161en\u00e1 \u0161unka<\/em>\u00a0z b\u00edl\u00e9ho prasete. Serrano se tak \u0159ad\u00ed do stejn\u00e9 kategorie, do kter\u00e9 pat\u0159\u00ed zn\u00e1m\u00e9 italsk\u00e9 prosciutto crudo (nap\u0159. parmsk\u00e1 \u0161unka)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tParmska \u0161unka \/ Italie su\u0161en\u00e1<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Obl\u00edben\u00e1 je italsk\u00e1\u00a0su\u0161en\u00e1 \u0161unka<\/em><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSchinkenspeck<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Su\u0161en\u00e1 jemn\u00e1 \u0161unka z vep\u0159ov\u00e9ho masa. Masov\u00fd, tepeln\u011b neopracovan\u00fd v\u00fdrobek fermentovan\u00fd.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKrut\u00ed \u0161unka<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Masov\u00fd v\u00fdrobek<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tChorizo \/ \u0160pan\u011blsko<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Chorizo je sal\u00e1m intenzivn\u00ed chuti, kterou mu dod\u00e1v\u00e1 maso (v\u011bt\u0161inou vep\u0159ov\u00e9, ale existuj\u00ed i dal\u0161\u00ed varianty), paprika (typicky je to mlet\u00e1 uzen\u00e1 paprika Piment\u00f3n de Vera) a \u010desnek. V\u011bt\u0161inou je tento sal\u00e1m su\u0161en\u00fd.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tLlonganissa <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Masov\u00fd v\u00fdrobek<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSal\u00e1m Mil\u00e1no<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Sal\u00e1m MILANO<\/em>\u00a0je tradi\u010dn\u00ed italsk\u00fd such\u00fd sal\u00e1m, kter\u00fd poch\u00e1z\u00ed z ji\u017en\u00ed \u010d\u00e1sti Lombardie, z oblasti Codogno a San Colombano al Lambro, v okol\u00ed Mil\u00e1na.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSal\u00e1m Salaggio <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Salaggio je chu\u0165ov\u011b zaj\u00edmav\u00fd sal\u00e1mek, vhodn\u00fd k v\u00fdrazn\u011bj\u0161\u00edmu v\u00ednu. Vyr\u00e1b\u00ed se z vep\u0159ov\u00e9ho a kr\u016ft\u00edho masa, na povrchu je Salaggio dochucen\u00e9 tenkou vrstvou s\u00fdru. Je tepeln\u011b neopracovan\u00e9, postupn\u011b dozr\u00e1v\u00e1 su\u0161en\u00edm.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMortadela \/ It\u00e1lie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Mortadella<\/em>\u00a0je tradi\u010dn\u00ed, italsk\u00fd, m\u011bkk\u00fd sal\u00e1m poch\u00e1zej\u00edc\u00ed p\u016fvodn\u011b z oblasti Bologna.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPancetta \/ Italie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Je italsk\u00e1\u00a0slanina<\/a>\u00a0vyr\u00e1b\u011bn\u00e1 z\u00a0b\u016f\u010dku, kter\u00fd je\u00a0o\u0161et\u0159en\u00a0sol\u00ed po dobu dn\u00ed a\u017e t\u00fddn\u016f<\/sup>\u00a0a oko\u0159en\u011bn\u00a0\u010dern\u00fdm pep\u0159em\u00a0a n\u011bkdy i dal\u0161\u00edm\u00a0ko\u0159en\u00edm.<\/p>

Pancetta je b\u011b\u017en\u011b serv\u00edrov\u00e1na syrov\u00e1, nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky (tzv.\u00a0salumi<\/i>), \u010dasto jako sou\u010d\u00e1st\u00a0antipasti<\/i>\u00a0(tj. p\u0159edkrmu). P\u0159i\u00a0va\u0159en\u00ed\u00a0se obvykle kr\u00e1j\u00ed na kosti\u010dky (tzv.\u00a0cubetti di pancetta<\/i>).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKachn\u00ed prsa s brusinkami<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Uzenina<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Belgick\u00e9 pa\u0161tiky na v\u00e1hu<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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  • \u0160vestkov\u00e1<\/li>
  • Brusinkov\u00e1<\/li>
  • Kan\u010d\u00ed<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Uzeniny Klobasa Gyulai Gyulai je uzen\u00e1 klob\u00e1sa s v\u00fdraznou st\u0159edn\u011b \u0161tiplavou chut\u00ed ma\u010farsk\u00e9 papriky. N\u00e1zev pochaz\u00ed od m\u011bsta, kde se tato klob\u00e1sa zrodila.  Fuet Iberico Argal Ide\u00e1ln\u00ed jako snack v pr\u016fb\u011bhu cel\u00e9ho dne. Sal\u00e1m se vyr\u00e1b\u00ed z vep\u0159ov\u00e9ho masa a vyzna\u010duje se v\u00fdjime\u010dnou chut\u00ed. Dochucuje se \u0159adou ko\u0159en\u00ed. Fuet extra Costa Brava Vychutnejte si kvalitn\u00ed \u0160pan\u011blsk\u00fd Fuet kdykoliv b\u011bhem roku. Fuet je […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":1,"_editorskit_typography_data":[],"_editorskit_blocks_typography":"","_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}"},"_links":{"self":[{"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/pages\/7255"}],"collection":[{"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/comments?post=7255"}],"version-history":[{"count":41,"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/pages\/7255\/revisions"}],"predecessor-version":[{"id":7464,"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/pages\/7255\/revisions\/7464"}],"wp:attachment":[{"href":"https:\/\/www.kili-syry.cz\/index.php\/wp-json\/wp\/v2\/media?parent=7255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}